Butternut Squash Soup

Ingredients

1 median butternut squash
1 medium onion
5 garlic cloves
1 carrot
32 oz carton of Imagine No Chicken Broth
16 oz water
1/2 can of full fat coconut milk
3/4 teaspoon Italian Seasoning
1/3 teaspoon oregano
1/3 teaspoon basil
1 teaspoon olive oil

Directions

– saute onions, carrots, garlic in oil for 5  to 6 min over medium heat
– turn down heat, add Italian seasoning & basil – stir for 30 to 60 seconds
– add No Chicken Broth, coconut milk and water
– add squash
– bring to a boil and let simmer until squash is tender
– turn off heat, add oregano, stire
ENJOY

For a richer broth, blend 2 to 3 cups of the soup including squash, return to pot and stir.