Delicata Squash

Spiced Delicata Squash Pudding
Delicata Pudding

Ingredients

  • One Delicata Squash for 2 people
  • Maple syrup
  • 1/2 + cup of nut milk or coconut milk
  • 1/2 tsp cinnamon
  • No more then 1 tsp total (can use cinnamon, ginger, allspice, nutmeg, only small pinch of clove)

Directions

  • Roast whole squash for 30 to 40 minutes
  • Remove from oven, let cool
  • Once cooled, cut in half length wise, scrape seeds out
  • Scrape pulp onto a plate, mash with fork a little (some people like pulp smooth, can use blender or food processor)
  • Place mashed squash, milk spices and maple syrup in sauce pan
  • Heat on medium for 10 minutes, stirring occasionally
  • Add more milk if needed, should be slightly thick, not runny
  • Serve in small bowls warm

ENJOY