{"id":137,"date":"2015-10-13T04:04:35","date_gmt":"2015-10-13T04:04:35","guid":{"rendered":"http:\/\/www.saveg.abitx.net\/?page_id=137"},"modified":"2015-10-13T04:04:35","modified_gmt":"2015-10-13T04:04:35","slug":"soups","status":"publish","type":"page","link":"https:\/\/old.thenextmeal.net\/?page_id=137","title":{"rendered":"Soups"},"content":{"rendered":"

Tom Kha \"Tom<\/a><\/strong><\/h2>\n

Thai Coconut Soup<\/p>\n

Ingredients:<\/u><\/strong><\/p>\n

1 can around 14 oz. coconut milk
\n20 oz. vegetable stock
\n8 kaffir lime leaves
\n1 to 3 stalks lemongrass, white parts only
\n1 to 3 inches slices of galangal \u2013 (thick slices if you take them out, thin if you leave them in)<\/p>\n

1 medium onion 1 to 2 cloves of garlic (or more)
\n1\/2 block of soft tofu cut into 1″ cubes
\n2 cups Veggies \u2013 Mushrooms, broccoli, zucchini, etc.
\n1 Thai chili, sliced or dry crushed chili to taste (1\/2 to 2 tsp.)
\n4 to 7 TB lime juice \u2013 or more to taste
\n1 to 2 tsp brown sugar (balances taste, very important)
\n1 TB cilantro per bowl, chopped
\nSalt to taste<\/p>\n

Balance \u2013 salt, lemon\/lime, hot, sugar<\/p>\n

You should not taste the sugar, hot is best mild but noticeable, lemon and salt will compliment hot.<\/p>\n

Directions:<\/u><\/strong><\/p>\n

Bring water or vegetable stock and coconut milk to a boil and lower fire to a simmer. Add the galangal, lemongrass, and lime leaves. Simmer for 10 minutes.\u00a0 If you want a stronger flavor, simmer for up to 20 min.<\/p>\n

Add onion, garlic and tofu, simmer for 5 min<\/p>\n

Add vegies with some salt or Braggs. Keep on simmer for another 3 to 6 minutes until veggies are cooked desired amount.<\/p>\n

Remove from fire. Add sugar, squeeze in fresh lime or lemon starting with one lime and half a lime until you get balanced taste<\/p>\n

Garnish with cilantro, lime leaf julienne, and a lime wedge.<\/p>\n

Serve with rice. Servings:<\/strong> 4-6<\/p>\n","protected":false},"excerpt":{"rendered":"

Tom Kha Thai Coconut Soup Ingredients: 1 can around 14 oz. coconut milk 20 oz. vegetable stock 8 kaffir lime leaves 1 to 3 stalks lemongrass, white parts only 1 to 3 inches slices of galangal \u2013 (thick slices if you take them out, thin if you leave them in) 1 medium onion 1 to […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":49,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"tags":[],"class_list":["post-137","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/old.thenextmeal.net\/index.php?rest_route=\/wp\/v2\/pages\/137","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.thenextmeal.net\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/old.thenextmeal.net\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/old.thenextmeal.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.thenextmeal.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=137"}],"version-history":[{"count":0,"href":"https:\/\/old.thenextmeal.net\/index.php?rest_route=\/wp\/v2\/pages\/137\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/old.thenextmeal.net\/index.php?rest_route=\/wp\/v2\/pages\/49"}],"wp:attachment":[{"href":"https:\/\/old.thenextmeal.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=137"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.thenextmeal.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}